An Innovative Sous Chef paying a package of £32,000 per year for a 2AA Rosette Indian Fine Dining Restaurant in Birmingham is required. This is part of an award-winning portfolio of properties which offers fantastic opportunities for progression and has a valid Tier 2 Sponsorship License (A Rating)

Sous Chef – Benefits:

•£32,000 Package – £28,000 p.a. plus guaranteed £4,000k Service Charge
•Mostly Straight shifts
•Mondays Closed
•6 in a Brigade
•Opportunity to work with a stable & experienced team
•Supportive Management
•Progression Opportunities (Immense scope within as well as upcoming sites)

This company has a valid Tier 2 Sponsorship License (A Rated) which means it is in the register of sponsors. This restaurant is open to a Sous Chef who is already in the UK on Sponsorship working in fine dining but their sponsorship maybe running out or a Sous Chef with a fine dining background from outside the UK.

This is a fine dining Indian restaurant in Birmingham, a perfect venue to savour authentic flavours true to India serving classics with a twist. This restaurant has numerous awards & international recognition, from national curry awards, winning Gordon Ramsay’s ‘F Word – Best Local restaurant’ on Channel 4’, BBC’s ‘Great British Menu’, The Sunday Times top 100 UK restaurants and inclusion in the Michelin Guide.

Sous Chef – Experience/ Skills:

•A Sous Chef with experience in Indian fine dining
•Curry Chef, Tandoor Chef and attention to detail when Plating is essential
•Leadership, creativity and good organisation
•Excellent communication and interpersonal skills
•Calm under pressure, attention to detail, flexible
•Accountability
•Conscientious
•Forward Thinking & Innovative

If this sounds like your ideal next move, then directly apply to this Sous Chef role in Birmingham by clicking below!